Dine in an ancient, historically protected farmhouse from the 16th century featuring a Tyrolean parlour with original wood panelling and a heart-warming farmer's oven.
Then head out to the sun terrace to soak up some rays. All this and more make visiting a must and the high-quality gastronomy on offer is sure to have you coming back for more. The menu Features homemade dishes and regional products made with care from the restaurant's own farm.
